Kelly’s of Cornwall is the perfect ice cream for special days such as Easter and Mother’s Day, when only the best will do. Treat you and your family to a delicious dessert or an indulgent teatime treat. Why not try making some delicious shortbread served with a generous scoop of Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream? Here’s a favourite recipe from the Kelly’s team:
Kelly’s Blackcurrant Ice Cream and Shortbread Biscuits Recipe
Kelly’s of Cornwall is the only Cornish ice cream that is made in Cornwall and available nationwide. And if you fancy trying Kelly’s in its heartland, why not take a visit to Cornwall this Easter and enjoy Kelly’s of Cornwall ice cream in one of the many Cornish ice cream parlours dotted around the seaside towns.
Kelly’s of Cornwall Ice Cream is made in Bodmin with lashings of Cornish clotted cream and Cornish whole milk from cows grazing on lush green grass. The result is a luxuriously creamy flavour and velvety smooth texture. The Clotted Cream & Blackcurrants combines Kelly’s luxurious Clotted Cream ice cream and tangy blackcurrants.
Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream is available in Tesco, Sainsbury’s, Morrison’s, Coop and Waitrose stores nationwide, RRP £3.99 for a 1-litre tub.
Don’t forget you can enjoy other family favourites such as:
Take your time and discover why the simple pleasures are the best at www.kellysofcornwall.co.uk.
16th April, 2012