A hit with kids and adults alike, create this classic sticky and sweet toffee apple treat on Halloween or bonfire night, served with our creamy Cornish clotted cream ice cream.
300g caster sugar
1 tbsp sesame seeds or 35g pecan nuts, chopped (optional)
2 apples, cored
Kelly’s of Cornwall Clotted Cream Ice Cream
Prepare the apples and pierce each with a wooden paddle pop stick to hold. Line a tray with baking parchment.
Very gently, dissolve the sugar in a large pan. Don’t stir with a spoon, just move the pan with a swirling motion to move the sugar around. Once it has dissolved, bubble until you have a golden brown caramel. Add the sesame or pecans if using.
Working quickly, dip each apple into the caramel, coating them evenly. Place onto the baking parchment. If the caramel becomes a little sticky, just warm it over a low heat until it loosens a little.
Serve immediately with Kelly’s of Cornwall Clotted Cream Ice Cream.