Kelly's of Cornwall
Simple Apple Tarte Tatin
This scrumptious Simple Apple Tarte Tatin is a fantastic dessert for all the family.
4-6 apples, peeled, cored and quartered
125g caster sugar
juice of 1 lemon
2 egg yolks
1 tub of Kelly’s of Cornwall Clotted Cream ice cream
- Preheat the oven to 200ºC.
- First of all, make the pastry. Combine the flour, 100g of the sugar and 100g of the butter together in a food processor until it resembles breadcrumbs. Add the egg yolks and combine until your pastry cleans the bowl. Wrap in cling film and chill for 30 minutes.
- Meanwhile. Heat the remaining butter in an ovenproof frying pan. Add the sugar and lemon juice and add the apples when the sugar has melted. Coat the apples evenly in the syrup and then carefully arrange in the pan, cut side up.
- Roll out the pastry to cover the apples, trim, prick with a knife two or three times and place in the oven and bake for 20 minutes, then reduce the heat to 170ºC and bake for another 20 minutes. Remove from the oven, run a knife around the edge, leave to rest for a few minutes, turn over carefully onto a serving plate. If any pieces of apple remain in the pan, gently replace them onto the tart.
Serve warm with delicious dollop of Kelly’s of Cornwall Clotted Cream ice cream
Tags: apple tarte tartin, cornish, Cornish recipes, cornwall, ice cream, kelly's, recipes